The Ultimate Keto Pecan Pie Recipe 🥧 Legendary Foods

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Curb that keto sweet tooth with this LEGENDARY Keto Pecan Pie recipe! And if you're not following a keto diet no worries, this is a great way to carb down! 



Yields: 10 servings | Serving Size: 1 slice 

Calories: 285 | Protein: 7g | Fat: 27g | Net Carb: 3g | Total Carb: 9g




The Crust

  • 3/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp of salt
  • 1/2 tbsp of coconut oil
  • 2 whole eggs
  • 6 tbsp butter
  • 1/2 tsp vanilla extract

The Filling


  • Start with the crust and mix the coconut flour, erythritol and salt together in a bowl.
  • In a separate bowl, mix the coconut oil, eggs, butter and vanilla extract.
  • Slowly add in the dry ingredients to the wet ingredients bowl, and mix until they form a dough.
  • Grease a pie pan and evenly press the dough around the edges of the pan and into the bottom.
  • bake the pie crust for 10 minutes at 350 degrees and then let the crust cool.
  • Next, cover your crust with the chopped pecans.
  • In another bowl, mix all of the filling ingredients together with a whisk.
  • Pour the filling mixture over the pecans and pie crust.
  • Bake for 45-50 minutes at 350 degrees and then let the crust cool.
  • ENJOY!

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    서울오피 on

    카지노사이트 on

    스마일벳 on

    온라인카지노 on
  • Do you think allulose would work in place of erythritol? Thanks!

    Stephanie on

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