Legendary Protein Packed Zucchini Nuggets

Looking for a delicious and high-protein snack that’s easy to make and guilt-free? These Protein Packed Zucchini Nuggets are crispy, savory, and loaded with 30g of protein , thanks to the Legendary Protein Chips! Perfect as a healthy appetizer, side dish, or game-day snack, these golden zucchini bites are baked to perfection and coated in crunchy, protein-rich chips — a great way to sneak in veggies without sacrificing flavor. Plus, they are quick to whip up with just three simple ingredients.

Whether you're following a low-carb, high-protein, or gluten-free diet, this zucchini nugget recipe is a versatile option to satisfy your cravings without the guilt. Serve them as a snack, appetizer, or a fun veggie side for the whole family. Packed with flavor, protein, and crispiness, these nuggets are about to become your new favorite! Ready to get cooking? Here’s the step-by-step breakdown to make these irresistible nuggets.

Step 1

Preheat your oven to 400°F (204°C).

Step 2

Slice the zucchini into thin, even rounds.

Step 3

Whisk the egg in a small bowl. In a separate bowl, crush the protein chips into fine crumbs.

Step 4

Dip each zucchini round into the egg wash, then coat evenly with the crushed chips.

Step 5

Repeat until all zucchini slices are coated, then place them on a baking sheet lined with parchment paper.

Step 6

Bake for 12–17 minutes, or until the zucchini is tender and the coating is golden and crisp.

Enjoy!